United Nations Sustainable Development
Goal 2: Zero hunger
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.
2.2 Campus food waste
Indicator 2.2.1
Campus food waste tracking. Measure the amount of food waste generated from food served within the university.
Indicator 2.2.2
Campus food waste. Total food waste. Campus population.