Not offered until Trimester 2 2028 This course examines the biological and technological foundations of aquaculture nutrition, genetics and propagation across fish, crustacean, mollusc, seaweed and emerging aquaculture industries. Students explore how nutrition, genetics and reproductive technologies influence growth, health, feed efficiency, production and sustainability. Emphasis is placed on applying evidence-based approaches to identify production challenges, evaluate solutions and develop innovative research and development proposals relevant to industry needs.
Course detail
- Offered Subject to change
-
- Sunshine Coast: Not Currently Offered
- Moreton Bay: Not Currently Offered
- Online: Not Currently Offered
- Units
- 12.00
- Tuition fee
- 3.2:Science, Engineering, Environmental Studies
- Census date
- Academic Calendar
- Class timetable
- View class timetables for this course
Course outline
View the current course outline for this course
Students enrolled in this course should check the course Canvas site to ensure that they are accessing the most recent approved version of the course outline.