*Not offered until Session 3, 2027* In this specialised course, you will gain an understanding of threats to food safety, food safety principles and laws, and how to investigate and manage food-borne illness outbreaks. You will learn how to assess food-borne risks, interpret and apply food legislation and the importance of fostering a food safety culture. Also covered are: food safety standards, compliance inspections, risk-based auditing of food businesses, food premises design and the systems-based approach to food safety management called HACCP (Hazard Analysis and Critical Control Points).
Course detail
- Semester of offer Subject to change
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- Online: Not Currently Offered
- Units
- 12.00
- Tuition fee
- 2.2A:Computing, Built Environment, Other Health
- Census date
- Academic Calendar
- Class timetable
- View class timetables for this course
Course outline
View the current course outline for this course
Students enrolled in this course should check the course Canvas site to ensure that they are accessing the most recent approved version of the course outline.