NUT605 Dietetic Entrepreneurship & Professionalism | UniSC | University of the Sunshine Coast, Queensland, Australia

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NUT605 Dietetic Entrepreneurship & Professionalism

*First offered in Session 6 2028 This course introduces you to the dietetic profession in Australia, including emerging areas such as sports dietetics. You will develop an advanced understanding of the professional knowledge, skills and attributes that underpin contemporary dietetic practice, including leadership, reflective practice, professionalism, collaborative practice, life-long learning and evidence-based practice. The course also explores entrepreneurship, business management, ethics in health care, and scope of practice, enabling you to identify and respond to opportunities for innovative and ethical dietetic practice across a range of settings.

Course detail

Offered Subject to change
  • Moreton Bay: Not Currently Offered
Units
6.00
Tuition fee
2.2A:Computing, Built Environment, Other Health
Census date
Academic Calendar
Class timetable
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Course outline

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Students enrolled in this course should check the course Canvas site to ensure that they are accessing the most recent approved version of the course outline.