*Not offered until Trimester 3, 2027* In this Work Integrated Learning course you will prepare for dietetic practice in a range of settings, with a particular focus on primary health care. You will work with clients in the UniSC Nutrition and Dietetic Clinic or an equivalent setting, gaining practical experience that supports professional readiness. The course develops skills in communication, business planning, management, and mentoring, while exploring strategies for ethical and legal practice. Focus is placed on adaptability and professional responsibility to equip you for leadership and effective management within diverse professional contexts.
Course detail
- Semester of offer Subject to change
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- Sunshine Coast: Not Currently Offered
- Units
- 12.00
- Tuition fee
- 2.2A:Computing, Built Environment, Other Health
- Census date
- Academic Calendar
- Class timetable
- View class timetables for this course
Course outline
View the current course outline for this course
Students enrolled in this course should check the course Canvas site to ensure that they are accessing the most recent approved version of the course outline.