*Not offered until Trimester 1 2027* In this Work Integrated Learning course you will develop skills in research, evaluation, and quality management to support evidence-based dietetic practice. You will gain practical experience applying research methods and evaluation processes within real-world settings, while working collaboratively with peers and supervisors. The course emphasises ethical practice alongside effective communication with people from diverse cultural, socioeconomic, organisational, and professional backgrounds, and influencing food systems to improve nutrition outcomes.

Course detail

Semester of offer Subject to change

• Sunshine Coast: Not Currently Offered

Units

24.00

Tuition fee

2.2A:Computing, Built Environment, Other Health

Census date

Academic Calendar

Class timetable

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Course outline

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Students enrolled in this course should check the course Canvas site to ensure that they are accessing the most recent approved version of the course outline.