This WIL course prepares you for professional dietetic practice through a supervised project focused on improving nutrition outcomes by influencing food systems. You will apply approaches that consider complex factors affecting nutrition and health, use a socio-ecological framework to develop strategies that enhance nutrition and health, and build partnerships with key stakeholders to assist in implementing plans that influence food intake and food systems. The course contributes to the minimum 100 days of professional placement required to meet Dietitians Australia Competency Standards.
Course detail
- Prerequisite
- Enrolled in SC406 and completion of first 288 units of degree
- Semester of offer Subject to change
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- Sunshine Coast: Not Currently Offered
- Units
- 12.00
- Tuition fee
- 2.2A:Computing, Built Environment, Other Health
- Census date
- Academic Calendar
- Class timetable
- View class timetables for this course
Course outline
View the current course outline for this course
Students enrolled in this course should check the course Canvas site to ensure that they are accessing the most recent approved version of the course outline.