Bee glue to take sting out of skin scars
15 AprA natural compound made by Australian bees to seal their hives may help stop scarring in human skin after surgery, injury and burns, according to University of the Sunshine Coast researchers.
A natural compound made by Australian bees to seal their hives may help stop scarring in human skin after surgery, injury and burns, according to University of the Sunshine Coast researchers.
New research has raised hopes of reducing the tragic incidental impacts of commercial fishing on large seabirds between Australia and South America.
A large systematic review of studies has shown eating herbs and spices daily can lower blood pressure and reduce the risk of cardiovascular diseases such as heart attack and stroke.
UniSC experts comment on Australia's social media ban for under 16s, with the law set to come into force in a year's time.
Is crowdshipping the the answer to reducing the environmental impact of millions of online shopping deliveries?
Securing the future of sustainable water supply of Pacific coastal communities relocating due to rising sea levels is the focus of new ACIAR-funded research.
Devices that make glucose readings available 24 hours a day provide little benefit for healthy athletes without diabetes - Amy-Lee Bowler co-writes for The Conversation.
Managed well, tropical forests can be a sustainable source of timber, Professor Francis E Putz and Dr Claudia Romero write for The Conversation.
A University of the Sunshine Coast researcher is using arachnid venom to help farmers fight locusts, after being awarded a $240,000 Advance Queensland Industry Research Fellowship.
As earth records its hottest year ever, a global research collaboration has found warmer temperatures are a key driver in woody vines taking over the world’s forests – threatening their vital role in helping cool the atmosphere by storing carbon.
The University of the Sunshine Coast is embarking on an ambitious 3.5-year project aiming to empower women in the Pacific – using seaweed.
From a PHD at the University of the Sunshine Coast, to hatcheries and First Nations’ farms in America, Canada and New Zealand – oysters have taken Dr Samantha Nowland around the world.
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