Growing demand for environmental health officers across Australia
29 OctFrom food safety and disease prevention to climate-related risks, the professionals protecting public health are in short supply, and demand is only growing.
From food safety and disease prevention to climate-related risks, the professionals protecting public health are in short supply, and demand is only growing.
When it comes to helping protect animals, restore forests and promote the sustainable use of ecosystems, the University of the Sunshine Coast is proving to be among the best in the world.
Do you dream of living in an idyllic location? Want to study amidst immense biodiversity Harbour ambitions of learning from some of the best in the business, and making a global impact?
To celebrate World Environment Day on 5 June, we've gathered stories from the last year highlighting some of the environmental action and research happening at UniSC.
Securing the future of sustainable water supply of Pacific coastal communities relocating due to rising sea levels is the focus of new ACIAR-funded research.
The University of the Sunshine Coast has topped Queensland in a major global ranking that measures impact on sustainability standards set by the United Nations.
Is spider venom the solution to controlling locusts? What secrets do underwater Golden Kelp forests hold? And can the propolis of native stingless bees spawn a new health industry?
Our researchers used 'seaweed sausages' in a trial project to help purify Moreton Bay waterways.
Watch out for fuzzy food and discoloured bread - with recent high humidity, mould and fungi could be forming in your pantry right now, says UniSC microbiologist Dr Ipek Kurtböke.
All that glitters is not gold this Christmas, according to a UniSC environmental microbiologist who is calling for a ban on the tiny sparkles.
For every tonne of alumina manufactured, another tonne of blood red industrial waste is left behind...
The federal government's proposed water buybacks in the Murray-Darling Basin are a vital initiative to restore the health of Australia’s major river system, says Professor of Ecology Catherine Yule of the University of the Sunshine Coast.
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